Food Technology Department Staff
Mrs Banton Head of Food
Ms Longman Teacher of Food
Ms Robson Teacher of Food (Assistant Deputy Head)
Mrs Torbally Technician
Welcome to the Food Technology Department
Curriculum
Students at Kelmscott School follow the National Curriculum for England taught in all secondary maintained schools.
Please click on the relevant link below to access the
Food Technology Curriculum for each year group.
Courses available to students at KS4
GCSE Food and Nutrition
Exam board: WJEC
For further information click on the GCSE specification
There are a number of inspiring food related websites which you can visit to help you better understand the concepts about different food topics.
We encourage our students to use these opportunities as this can give them a clearer insight into our subject.
Further Learning Opportunities
Great Cook Books
